Agarwood vs

Aquilaria filaria compared with Staphylococcus succinus

Key Differences

• Agarwood is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Agarwood
Kingdom	Plantae (Plants)	Bacteria (Bacteria)
Phylum	Magnoliophyta (Flowering Plants)	Firmicutes (Firmicutes)
Class	Magnoliopsida (Dicots)	Bacilli (Bacilli)
Order	Malvales (Malvales)	Staphylococcales
Family	Thymelaeaceae	Staphylococcaceae
Genus	Aquilaria	Staphylococcus
Species	Aquilaria filaria	Staphylococcus succinus

Conservation Status

Agarwood

VU — Vulnerable

NE — Not Evaluated

Physical Characteristics

Attribute	Agarwood
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Agarwood

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Agarwood

The Agarwood (Aquilaria filaria) is a species in the genus Aquilaria. It is currently classified as Vulnerable on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.