African buffalo vs

Syncerus caffer compared with Staphylococcus succinus

Key Differences

• African buffalo is Near Threatened while is Not Evaluated.

Taxonomic Classification

Rank	African buffalo
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Artiodactyla (Even-toed Ungulates)	Staphylococcales
Family	Bovidae (Bovids)	Staphylococcaceae
Genus	Syncerus	Staphylococcus
Species	Syncerus caffer	Staphylococcus succinus

Conservation Status

African buffalo

NT — Near Threatened

NE — Not Evaluated

Physical Characteristics

Attribute	African buffalo
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

African buffalo

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

African buffalo

The African buffalo (Syncerus caffer) is a species in the genus Syncerus. It is currently classified as Near Threatened on the IUCN Red List. This species inhabits Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.