Allen's Big-eared Bat vs

Idionycteris phyllotis compared with Staphylococcus succinus

Key Differences

• Allen's Big-eared Bat is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Allen's Big-eared Bat
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (Chordates)	Firmicutes (Firmicutes)
Class	Mammalia (Mammals)	Bacilli (Bacilli)
Order	Chiroptera (Bats)	Staphylococcales
Family	Vespertilionidae	Staphylococcaceae
Genus	Idionycteris	Staphylococcus
Species	Idionycteris phyllotis	Staphylococcus succinus

Conservation Status

Allen's Big-eared Bat

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Allen's Big-eared Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Allen's Big-eared Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Allen's Big-eared Bat

The Allen's Big-eared Bat (Idionycteris phyllotis) is a species in the genus Idionycteris. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.

Staphylococcus succinus is a coagulase-negative, Gram-positive coccus originally isolated from ancient amber and later found in food environments including cheese. It inhabits fermented food products and the skin of mammals. This bacterium participates in food fermentation processes and is considered safe in food-grade contexts.