vs Popayán Thomasomys

Acetobacter lambici compared with Thomasomys popayanus

Key Differences

• is Not Evaluated while Popayán Thomasomys is Data Deficient.

Taxonomic Classification

Rank		Popayán Thomasomys
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Thomasomys
Species	Acetobacter lambici	Thomasomys popayanus

Conservation Status

NE — Not Evaluated

Popayán Thomasomys

DD — Data Deficient

Physical Characteristics

Attribute		Popayán Thomasomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Popayán Thomasomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Colombia.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.