vs Big-eared Flying Fox

Acetobacter lambici compared with Pteropus macrotis

Key Differences

• is Not Evaluated while Big-eared Flying Fox is Least Concern.

Taxonomic Classification

Rank		Big-eared Flying Fox
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Pteropodidae (Fruit Bats)
Genus	Acetobacter	Pteropus (Flying Foxes)
Species	Acetobacter lambici	Pteropus macrotis

Conservation Status

NE — Not Evaluated

Big-eared Flying Fox

LC — Least Concern

Physical Characteristics

Attribute		Big-eared Flying Fox
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Big-eared Flying Fox

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Big-eared Flying Fox

The Big-eared Flying Fox (Pteropus macrotis) is a species in the genus Pteropus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.