vs Peruvian Ichthyomyine

Acetobacter lambici compared with Neusticomys peruviensis

Key Differences

• is Not Evaluated while Peruvian Ichthyomyine is Least Concern.

Taxonomic Classification

Rank		Peruvian Ichthyomyine
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Cricetidae
Genus	Acetobacter	Neusticomys
Species	Acetobacter lambici	Neusticomys peruviensis

Conservation Status

NE — Not Evaluated

Peruvian Ichthyomyine

LC — Least Concern

Physical Characteristics

Attribute		Peruvian Ichthyomyine
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Peruvian Ichthyomyine

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Ecuador.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.