vs Broadgill Catshark

Acetobacter lambici compared with Apristurus riveri

Key Differences

• is Not Evaluated while Broadgill Catshark is Least Concern.

Taxonomic Classification

Rank		Broadgill Catshark
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Chondrichthyes (Cartilaginous Fish)
Order	Acetobacterales	Carcharhiniformes (Ground Sharks)
Family	Acetobacteraceae	Scyliorhinidae
Genus	Acetobacter	Apristurus
Species	Acetobacter lambici	Apristurus riveri

Conservation Status

NE — Not Evaluated

Broadgill Catshark

LC — Least Concern

Physical Characteristics

Attribute		Broadgill Catshark
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Broadgill Catshark

Habitat

Typically found in marine environments from coastal waters to deep ocean.

Range

Found in Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Broadgill Catshark

The Broadgill Catshark (Apristurus riveri) is a species in the genus Apristurus. It is currently classified as Least Concern on the IUCN Red List. Typically found in marine environments from coastal waters to deep ocean.