vs Marbled cat

Acetobacter lambici compared with Pardofelis marmorata

Key Differences

• is Not Evaluated while Marbled cat is Near Threatened.

Taxonomic Classification

Rank		Marbled cat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Carnivora (Carnivorans)
Family	Acetobacteraceae	Felidae (Cats)
Genus	Acetobacter	Pardofelis
Species	Acetobacter lambici	Pardofelis marmorata

Conservation Status

NE — Not Evaluated

Marbled cat

NT — Near Threatened

Physical Characteristics

Attribute		Marbled cat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Marbled cat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.