vs Five-toed Pygmy Jerboa

Acetobacter lambici compared with Cardiocranius paradoxus

Key Differences

• is Not Evaluated while Five-toed Pygmy Jerboa is Data Deficient.

Taxonomic Classification

Rank		Five-toed Pygmy Jerboa
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Dipodidae
Genus	Acetobacter	Cardiocranius
Species	Acetobacter lambici	Cardiocranius paradoxus

Conservation Status

NE — Not Evaluated

Five-toed Pygmy Jerboa

DD — Data Deficient

Physical Characteristics

Attribute		Five-toed Pygmy Jerboa
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Five-toed Pygmy Jerboa

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.