vs Malayan civet

Acetobacter lambici compared with Viverra tangalunga

Key Differences

• is Not Evaluated while Malayan civet is Least Concern.

Taxonomic Classification

Rank		Malayan civet
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Carnivora (Carnivorans)
Family	Acetobacteraceae	Viverridae
Genus	Acetobacter	Viverra
Species	Acetobacter lambici	Viverra tangalunga

Conservation Status

NE — Not Evaluated

Malayan civet

LC — Least Concern

Physical Characteristics

Attribute		Malayan civet
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Malayan civet

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.