vs Polyphyllous Globe Thistle

Acetobacter lambici compared with Echinops foliosus

Key Differences

• is Not Evaluated while Polyphyllous Globe Thistle is Vulnerable.

Taxonomic Classification

Rank		Polyphyllous Globe Thistle
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Afrosoricida (Afrosoricida)
Family	Acetobacteraceae	Tenrecidae
Genus	Acetobacter	Echinops
Species	Acetobacter lambici	Echinops foliosus

Conservation Status

NE — Not Evaluated

Polyphyllous Globe Thistle

VU — Vulnerable

Physical Characteristics

Attribute		Polyphyllous Globe Thistle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Polyphyllous Globe Thistle

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.