vs Lyles flying fox
Acetobacter lambici compared with Pteropus lylei
Key Differences
- is Not Evaluated while Lyles flying fox is Vulnerable.
Taxonomic Classification
| Rank | Lyles flying fox | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Chiroptera (Bats) |
| Family | Acetobacteraceae | Pteropodidae (Fruit Bats) |
| Genus | Acetobacter | Pteropus (Flying Foxes) |
| Species | Acetobacter lambici | Pteropus lylei |
Conservation Status
Lyles flying fox
VU — VulnerablePhysical Characteristics
| Attribute | Lyles flying fox | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Lyles flying fox
Typically found in diverse terrestrial and aquatic ecosystems.
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Lyles flying fox
No description available.
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