vs Kalinowski s Mouse Opossum

Acetobacter lambici compared with Hyladelphys kalinowskii

Key Differences

• is Not Evaluated while Kalinowski s Mouse Opossum is Least Concern.

Taxonomic Classification

Rank		Kalinowski s Mouse Opossum
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Didelphimorphia (Didelphimorphia)
Family	Acetobacteraceae	Didelphidae
Genus	Acetobacter	Hyladelphys
Species	Acetobacter lambici	Hyladelphys kalinowskii

Conservation Status

NE — Not Evaluated

Kalinowski s Mouse Opossum

LC — Least Concern

Physical Characteristics

Attribute		Kalinowski s Mouse Opossum
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Kalinowski s Mouse Opossum

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.