vs Long-tailed Chinchilla

Acetobacter lambici compared with Chinchilla lanigera

Taxonomic Classification

Rank		Long-tailed Chinchilla
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Chinchillidae
Genus	Acetobacter	Chinchilla
Species	Acetobacter lambici	Chinchilla lanigera

Conservation Status

NE — Not Evaluated

Long-tailed Chinchilla

NE — Not Evaluated

Physical Characteristics

Attribute		Long-tailed Chinchilla
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Long-tailed Chinchilla

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Denmark, and Ecuador.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.