vs Pied Tamarin

Acetobacter lambici compared with Saguinus bicolor

Key Differences

• is Not Evaluated while Pied Tamarin is Critically Endangered.

Taxonomic Classification

Rank		Pied Tamarin
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Callitrichidae
Genus	Acetobacter	Saguinus
Species	Acetobacter lambici	Saguinus bicolor

Conservation Status

NE — Not Evaluated

Pied Tamarin

CR — Critically Endangered

Physical Characteristics

Attribute		Pied Tamarin
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Pied Tamarin

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.