vs Long-footed Treeshrew

Acetobacter lambici compared with Tupaia longipes

Key Differences

• is Not Evaluated while Long-footed Treeshrew is Least Concern.

Taxonomic Classification

Rank		Long-footed Treeshrew
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Scandentia (Scandentia)
Family	Acetobacteraceae	Tupaiidae
Genus	Acetobacter	Tupaia
Species	Acetobacter lambici	Tupaia longipes

Conservation Status

NE — Not Evaluated

Long-footed Treeshrew

LC — Least Concern

Physical Characteristics

Attribute		Long-footed Treeshrew
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Long-footed Treeshrew

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.