vs Madagascar Sheath-tailed Bat

Acetobacter lambici compared with Coleura kibomalandy

Key Differences

• is Not Evaluated while Madagascar Sheath-tailed Bat is Data Deficient.

Taxonomic Classification

Rank		Madagascar Sheath-tailed Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Emballonuridae
Genus	Acetobacter	Coleura
Species	Acetobacter lambici	Coleura kibomalandy

Conservation Status

NE — Not Evaluated

Madagascar Sheath-tailed Bat

DD — Data Deficient

Physical Characteristics

Attribute		Madagascar Sheath-tailed Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Madagascar Sheath-tailed Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.