vs Large Luzon Carpomys

Acetobacter lambici compared with Carpomys melanurus

Key Differences

• is Not Evaluated while Large Luzon Carpomys is Data Deficient.

Taxonomic Classification

Rank		Large Luzon Carpomys
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Muridae (Mice & Rats)
Genus	Acetobacter	Carpomys
Species	Acetobacter lambici	Carpomys melanurus

Conservation Status

NE — Not Evaluated

Large Luzon Carpomys

DD — Data Deficient

Physical Characteristics

Attribute		Large Luzon Carpomys
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Large Luzon Carpomys

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.