vs Brown Tent-making Bat

Acetobacter lambici compared with Uroderma magnirostrum

Key Differences

• is Not Evaluated while Brown Tent-making Bat is Least Concern.

Taxonomic Classification

Rank		Brown Tent-making Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Phyllostomidae
Genus	Acetobacter	Uroderma
Species	Acetobacter lambici	Uroderma magnirostrum

Conservation Status

NE — Not Evaluated

Brown Tent-making Bat

LC — Least Concern

Physical Characteristics

Attribute		Brown Tent-making Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Brown Tent-making Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Brown Tent-making Bat

The Brown Tent-making Bat (Uroderma magnirostrum) is a species in the genus Uroderma. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.