vs Large-eared Pied Bat

Acetobacter lambici compared with Chalinolobus dwyeri

Key Differences

• is Not Evaluated while Large-eared Pied Bat is Vulnerable.

Taxonomic Classification

Rank		Large-eared Pied Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Chalinolobus
Species	Acetobacter lambici	Chalinolobus dwyeri

Conservation Status

NE — Not Evaluated

Large-eared Pied Bat

VU — Vulnerable

Physical Characteristics

Attribute		Large-eared Pied Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Large-eared Pied Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.