vs Broad-muzzled Bat

Acetobacter lambici compared with Submyotodon latirostris

Key Differences

is Not Evaluated while Broad-muzzled Bat is Least Concern.

Taxonomic Classification

Rank		Broad-muzzled Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Vespertilionidae
Genus	Acetobacter	Submyotodon
Species	Acetobacter lambici	Submyotodon latirostris

Conservation Status

NE — Not Evaluated

Broad-muzzled Bat

LC — Least Concern

Physical Characteristics

Attribute		Broad-muzzled Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Broad-muzzled Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Found in Taiwan.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Broad-muzzled Bat

The Broad-Muzzled Bat (Submyotodon latirostris) is a species in the genus Submyotodon. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.