vs Javan Mongoose
Acetobacter lambici compared with Herpestes javanicus
Taxonomic Classification
| Rank | Javan Mongoose | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Carnivora (Carnivorans) |
| Family | Acetobacteraceae | Herpestidae |
| Genus | Acetobacter | Herpestes |
| Species | Acetobacter lambici | Herpestes javanicus |
Conservation Status
Javan Mongoose
NE — Not EvaluatedPhysical Characteristics
| Attribute | Javan Mongoose | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Javan Mongoose
Typically found in diverse terrestrial and aquatic ecosystems.
Widely distributed across Africa (Comoros, Mauritius), Asia (Japan), Europe (4 countries), North America (11 countries), Oceania and the Pacific (Fiji, Micronesia), and South America (Colombia, Guyana).
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Javan Mongoose
No description available.
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