vs American Black-Fish

Acetobacter lambici compared with Globicephala melas

Taxonomic Classification

Rank		American Black-Fish
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Cetacea (Whales & Dolphins)
Family	Acetobacteraceae	Delphinidae (Oceanic Dolphins)
Genus	Acetobacter	Globicephala
Species	Acetobacter lambici	Globicephala melas

Conservation Status

NE — Not Evaluated

American Black-Fish

NE — Not Evaluated

Physical Characteristics

Attribute		American Black-Fish
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

American Black-Fish

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Belgium, Denmark, Norway, Sweden, and Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

American Black-Fish

The American Black-Fish (Globicephala melas) is a species in the genus Globicephala. Typically found in diverse terrestrial and aquatic ecosystems.