vs Gray-shanked Douc Langur

Acetobacter lambici compared with Pygathrix cinerea

Key Differences

• is Not Evaluated while Gray-shanked Douc Langur is Critically Endangered.

Taxonomic Classification

Rank		Gray-shanked Douc Langur
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Cercopithecidae (Old World Monkeys)
Genus	Acetobacter	Pygathrix
Species	Acetobacter lambici	Pygathrix cinerea

Conservation Status

NE — Not Evaluated

Gray-shanked Douc Langur

CR — Critically Endangered

Physical Characteristics

Attribute		Gray-shanked Douc Langur
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Gray-shanked Douc Langur

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.