vs Goodman’s Mouse Lemur

Acetobacter lambici compared with Microcebus lehilahytsara

Key Differences

• is Not Evaluated while Goodman’s Mouse Lemur is Near Threatened.

Taxonomic Classification

Rank		Goodman’s Mouse Lemur
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Cheirogaleidae
Genus	Acetobacter	Microcebus
Species	Acetobacter lambici	Microcebus lehilahytsara

Conservation Status

NE — Not Evaluated

Goodman’s Mouse Lemur

NT — Near Threatened

Physical Characteristics

Attribute		Goodman’s Mouse Lemur
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Goodman’s Mouse Lemur

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.