vs Big-eared opossum

Acetobacter lambici compared with Didelphis aurita

Key Differences

• is Not Evaluated while Big-eared opossum is Least Concern.

Taxonomic Classification

Rank		Big-eared opossum
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Didelphimorphia (Didelphimorphia)
Family	Acetobacteraceae	Didelphidae
Genus	Acetobacter	Didelphis
Species	Acetobacter lambici	Didelphis aurita

Conservation Status

NE — Not Evaluated

Big-eared opossum

LC — Least Concern

Physical Characteristics

Attribute		Big-eared opossum
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Big-eared opossum

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Big-eared opossum

The Big-eared opossum (Didelphis aurita) is a species in the genus Didelphis. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.