vs Balkan Maple

Acetobacter lambici compared with Acer hyrcanum

Key Differences

• is Not Evaluated while Balkan Maple is Least Concern.

Taxonomic Classification

Rank		Balkan Maple
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Magnoliopsida (Dicots)
Order	Acetobacterales	Sapindales (Sapindales)
Family	Acetobacteraceae	Sapindaceae
Genus	Acetobacter	Acer
Species	Acetobacter lambici	Acer hyrcanum

Conservation Status

NE — Not Evaluated

Balkan Maple

LC — Least Concern

Physical Characteristics

Attribute		Balkan Maple
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Balkan Maple

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Balkan Maple

The Balkan Maple (Acer hyrcanum) is a species in the genus Acer. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.