vs Dromedary Camel

Acetobacter lambici compared with Camelus dromedarius

Taxonomic Classification

Rank		Dromedary Camel
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Artiodactyla (Even-toed Ungulates)
Family	Acetobacteraceae	Camelidae (Camels)
Genus	Acetobacter	Camelus (Camels)
Species	Acetobacter lambici	Camelus dromedarius

Conservation Status

NE — Not Evaluated

Dromedary Camel

NE — Not Evaluated

Population: ~15.0M

Trend: Stable →

Physical Characteristics

Attribute		Dromedary Camel
Diet	—	Herbivore
Average Lifespan	—	40 years
Average Length	—	2.3 m
Average Weight	—	600.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Dromedary Camel

Habitat

Inhabits deserts and xeric shrublands within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Australia, Egypt, Saudi Arabia, Somalia, and Sudan.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.