vs Hare's-tail
Acetobacter lambici compared with Lagurus ovatus
Taxonomic Classification
| Rank | Hare's-tail | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Rodentia (Rodents) |
| Family | Acetobacteraceae | Cricetidae |
| Genus | Acetobacter | Lagurus |
| Species | Acetobacter lambici | Lagurus ovatus |
Conservation Status
Hare's-tail
NE — Not EvaluatedPhysical Characteristics
| Attribute | Hare's-tail | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Hare's-tail
Typically found in diverse terrestrial and aquatic ecosystems.
Widely distributed across Africa (South Africa), Asia (India, Japan), Europe (13 countries), North America (Canada, Mexico, United States), Oceania and the Pacific (Australia), and South America (Brazil, Chile, Ecuador).
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Hare's-tail
No description available.
Related Comparisons
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