vs Chestnut Sac-winged Bat

Acetobacter lambici compared with Cormura brevirostris

Key Differences

• is Not Evaluated while Chestnut Sac-winged Bat is Least Concern.

Taxonomic Classification

Rank		Chestnut Sac-winged Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Emballonuridae
Genus	Acetobacter	Cormura
Species	Acetobacter lambici	Cormura brevirostris

Conservation Status

NE — Not Evaluated

Chestnut Sac-winged Bat

LC — Least Concern

Physical Characteristics

Attribute		Chestnut Sac-winged Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Chestnut Sac-winged Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Range

Distributed across Colombia, Ecuador, and Venezuela.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Chestnut Sac-winged Bat

The Chestnut Sac-winged Bat (Cormura brevirostris) is a species in the genus Cormura. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.