vs Mediterranean Pine Vole
Acetobacter lambici compared with Microtus duodecimcostatus
Key Differences
- is Not Evaluated while Mediterranean Pine Vole is Least Concern.
Taxonomic Classification
| Rank | Mediterranean Pine Vole | |
|---|---|---|
| Kingdom | Bacteria (Bacteria) | Animalia (Animals) |
| Phylum | Proteobacteria (Proteobacteria) | Chordata (Chordates) |
| Class | Alphaproteobacteria (Alphaproteobacteria) | Mammalia (Mammals) |
| Order | Acetobacterales | Rodentia (Rodents) |
| Family | Acetobacteraceae | Cricetidae |
| Genus | Acetobacter | Microtus |
| Species | Acetobacter lambici | Microtus duodecimcostatus |
Conservation Status
Mediterranean Pine Vole
LC — Least ConcernPhysical Characteristics
| Attribute | Mediterranean Pine Vole | |
|---|---|---|
| Diet | — | — |
| Average Lifespan | — | — |
| Average Length | — | — |
| Average Weight | — | — |
Habitat & Geographic Range
Native to Asia, inhabiting ecosystems characteristic of the region.
Found in Taiwan.
Mediterranean Pine Vole
Typically found in diverse terrestrial and aquatic ecosystems.
Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.
Mediterranean Pine Vole
No description available.
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