vs Atherton Kauri Pine

Acetobacter lambici compared with Agathis microstachya

Key Differences

• is Not Evaluated while Atherton Kauri Pine is Near Threatened.

Taxonomic Classification

Rank		Atherton Kauri Pine
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Arthropoda (Arthropods)
Class	Alphaproteobacteria (Alphaproteobacteria)	Insecta (Insects)
Order	Acetobacterales	Hymenoptera (Ants, Bees & Wasps)
Family	Acetobacteraceae	Braconidae
Genus	Acetobacter	Agathis
Species	Acetobacter lambici	Agathis microstachya

Conservation Status

NE — Not Evaluated

Atherton Kauri Pine

NT — Near Threatened

Physical Characteristics

Attribute		Atherton Kauri Pine
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Atherton Kauri Pine

Habitat

Typically found in virtually all terrestrial and freshwater habitats.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Atherton Kauri Pine

The Atherton Kauri Pine (Agathis microstachya) is a species in the genus Agathis. It is currently classified as Near Threatened on the IUCN Red List. Typically found in virtually all terrestrial and freshwater habitats.