vs Gallagher's Free-tailed Bat

Acetobacter lambici compared with Chaerephon gallagheri

Key Differences

• is Not Evaluated while Gallagher's Free-tailed Bat is Data Deficient.

Taxonomic Classification

Rank		Gallagher's Free-tailed Bat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Chiroptera (Bats)
Family	Acetobacteraceae	Molossidae
Genus	Acetobacter	Chaerephon
Species	Acetobacter lambici	Chaerephon gallagheri

Conservation Status

NE — Not Evaluated

Gallagher's Free-tailed Bat

DD — Data Deficient

Physical Characteristics

Attribute		Gallagher's Free-tailed Bat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Gallagher's Free-tailed Bat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.