vs alpine lady's-mantle

Acetobacter lambici compared with Alchemilla alpina

Key Differences

• is Not Evaluated while alpine lady's-mantle is Least Concern.

Taxonomic Classification

Rank		alpine lady's-mantle
Kingdom	Bacteria (Bacteria)	Plantae (Plants)
Phylum	Proteobacteria (Proteobacteria)	Magnoliophyta (Flowering Plants)
Class	Alphaproteobacteria (Alphaproteobacteria)	Magnoliopsida (Dicots)
Order	Acetobacterales	Rosales (Roses & Allies)
Family	Acetobacteraceae	Rosaceae (Rose Family)
Genus	Acetobacter	Alchemilla
Species	Acetobacter lambici	Alchemilla alpina

Conservation Status

NE — Not Evaluated

alpine lady's-mantle

LC — Least Concern

Physical Characteristics

Attribute		alpine lady's-mantle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

alpine lady's-mantle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found across Europe (6 countries) and North America (Canada).

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

alpine lady's-mantle

The Alpine lady's-mantle (Alchemilla alpina) is a species in the genus Alchemilla. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions. Found across Europe (6 countries) and North America (Canada).