vs Ord's kangaroo rat

Acetobacter lambici compared with Dipodomys ordii

Key Differences

• is Not Evaluated while Ord's kangaroo rat is Least Concern.

Taxonomic Classification

Rank		Ord's kangaroo rat
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Rodentia (Rodents)
Family	Acetobacteraceae	Heteromyidae
Genus	Acetobacter	Dipodomys
Species	Acetobacter lambici	Dipodomys ordii

Conservation Status

NE — Not Evaluated

Ord's kangaroo rat

LC — Least Concern

Physical Characteristics

Attribute		Ord's kangaroo rat
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Ord's kangaroo rat

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.