vs Agile Mangabey

Acetobacter lambici compared with Cercocebus agilis

Key Differences

• is Not Evaluated while Agile Mangabey is Least Concern.

Taxonomic Classification

Rank		Agile Mangabey
Kingdom	Bacteria (Bacteria)	Animalia (Animals)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (Mammals)
Order	Acetobacterales	Primates (Primates)
Family	Acetobacteraceae	Cercopithecidae (Old World Monkeys)
Genus	Acetobacter	Cercocebus
Species	Acetobacter lambici	Cercocebus agilis

Conservation Status

NE — Not Evaluated

Agile Mangabey

LC — Least Concern

Physical Characteristics

Attribute		Agile Mangabey
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Agile Mangabey

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.

Agile Mangabey

The Agile Mangabey (Cercocebus agilis) is a species in the genus Cercocebus. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial and aquatic ecosystems.