vs Lion

Clostridium amylolyticum compared with Panthera leo

Key Differences

is Not Evaluated while Lion is Vulnerable.

Taxonomic Classification

Rank		Lion
Kingdom	Bacteria (Bacteria)	Animalia (动物界)
Phylum	Firmicutes_A	Chordata (脊索动物门)
Class	Clostridia (梭菌纲)	Mammalia (哺乳動物)
Order	Clostridiales (梭菌目)	Carnivora (食肉目)
Family	Clostridiaceae	Felidae (Cats)
Genus	Clostridium	Panthera (Big Cats)
Species	Clostridium amylolyticum	Panthera leo

Conservation Status

NE — Not Evaluated

Lion

VU — Vulnerable

Population: ~23.0K

Trend: Decreasing ↓

Physical Characteristics

Attribute		Lion
Diet	—	Carnivore
Average Lifespan	—	15 years
Average Length	—	2.5 m
Average Weight	—	190.0 kg

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Lion

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 7 distinct biome types spanning the Afrotropic and Neotropic and Oceanian realms. Populations are also found in montane and highland environments at higher elevations.

Range

Distributed across Colombia, Ecuador, and Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Clostridium amylolyticum is an anaerobic, endospore-forming bacterium in the family Clostridiaceae notable for its ability to ferment starch (amylon in Greek, giving the species epithet) and other complex carbohydrates to produce organic acids, alcohols, and gases. Like other members of the Clostridium genus, it is a strictly anaerobic rod-shaped bacterium that produces resistant endospores enabling survival in unfavorable environmental conditions, including exposure to heat, desiccation, and oxygen. C. amylolyticum is found in starch-rich anaerobic environments such as soil, sediments, and fermentation systems, where its amylolytic enzymes break down starch polymers into simpler sugars that are then fermented. The genus Clostridium is polyphyletic and has undergone extensive reclassification as molecular phylogenetics revealed it encompasses multiple distinct evolutionary lineages. Amylolytic clostridia have industrial applications in bioprocessing, particularly in biofuel production through simultaneous saccharification and fermentation of starchy biomass feedstocks, and in producing commodity chemicals through anaerobic fermentation.