African elephant vs

Loxodonta africana compared with Clostridium amylolyticum

Key Differences

African elephant is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	African elephant
Kingdom	Animalia (动物界)	Bacteria (Bacteria)
Phylum	Chordata (脊索动物门)	Firmicutes_A
Class	Mammalia (哺乳動物)	Clostridia (梭菌纲)
Order	Proboscidea (长鼻目)	Clostridiales (梭菌目)
Family	Elephantidae (Elephants)	Clostridiaceae
Genus	Loxodonta (African Elephants)	Clostridium
Species	Loxodonta africana	Clostridium amylolyticum

Conservation Status

African elephant

VU — Vulnerable

Population: ~415.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	African elephant
Diet	Herbivore	—
Average Lifespan	65 years	—
Average Length	6.0 m	—
Average Weight	6.0 t	—

Habitat & Geographic Range

African elephant

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 5 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

African elephant

非洲象是地球上体型最大的陆地动物，体重可达7,000千克，栖息于撒哈拉以南非洲的草原、稀树草原和森林中。作为关键种，它们通过挖掘水源、传播种子和改变植被结构，深刻塑造了其栖息地的生态系统。受栖息地丧失和象牙盗猎威胁，非洲象的保护至关重要。

Clostridium amylolyticum is an anaerobic, endospore-forming bacterium in the family Clostridiaceae notable for its ability to ferment starch (amylon in Greek, giving the species epithet) and other complex carbohydrates to produce organic acids, alcohols, and gases. Like other members of the Clostridium genus, it is a strictly anaerobic rod-shaped bacterium that produces resistant endospores enabling survival in unfavorable environmental conditions, including exposure to heat, desiccation, and oxygen. C. amylolyticum is found in starch-rich anaerobic environments such as soil, sediments, and fermentation systems, where its amylolytic enzymes break down starch polymers into simpler sugars that are then fermented. The genus Clostridium is polyphyletic and has undergone extensive reclassification as molecular phylogenetics revealed it encompasses multiple distinct evolutionary lineages. Amylolytic clostridia have industrial applications in bioprocessing, particularly in biofuel production through simultaneous saccharification and fermentation of starchy biomass feedstocks, and in producing commodity chemicals through anaerobic fermentation.