Elefante de Sabana vs

Loxodonta africana compared with Clostridium amylolyticum

Key Differences

Elefante de Sabana is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Elefante de Sabana
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Firmicutes_A
Class	Mammalia (mamíferos)	Clostridia (Clostridia)
Order	Proboscidea (Elephants)	Clostridiales (Clostridiales)
Family	Elephantidae (Elephants)	Clostridiaceae
Genus	Loxodonta (African Elephants)	Clostridium
Species	Loxodonta africana	Clostridium amylolyticum

Conservation Status

Elefante de Sabana

VU — Vulnerable

Population: ~415.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	Elefante de Sabana
Diet	Herbivore	—
Average Lifespan	65 years	—
Average Length	6.0 m	—
Average Weight	6.0 t	—

Habitat & Geographic Range

Elefante de Sabana

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 5 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Elefante de Sabana

El elefante africano, el animal terrestre más grande de la Tierra, puede alcanzar 7.000 kg y habita sabanas, bosques y humedales del África subsahariana. Con estructuras sociales complejas lideradas por matriarcas, se comunica mediante infrasonidos, rugidos y contacto físico. Como ingeniero del ecosistema, modela su hábitat arrancando árboles, excavando aguadas y dispersando semillas. Está catalogado como Vulnerable, con poblaciones en declive por la caza furtiva de marfil y la pérdida de hábitat.

Clostridium amylolyticum is an anaerobic, endospore-forming bacterium in the family Clostridiaceae notable for its ability to ferment starch (amylon in Greek, giving the species epithet) and other complex carbohydrates to produce organic acids, alcohols, and gases. Like other members of the Clostridium genus, it is a strictly anaerobic rod-shaped bacterium that produces resistant endospores enabling survival in unfavorable environmental conditions, including exposure to heat, desiccation, and oxygen. C. amylolyticum is found in starch-rich anaerobic environments such as soil, sediments, and fermentation systems, where its amylolytic enzymes break down starch polymers into simpler sugars that are then fermented. The genus Clostridium is polyphyletic and has undergone extensive reclassification as molecular phylogenetics revealed it encompasses multiple distinct evolutionary lineages. Amylolytic clostridia have industrial applications in bioprocessing, particularly in biofuel production through simultaneous saccharification and fermentation of starchy biomass feedstocks, and in producing commodity chemicals through anaerobic fermentation.