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Russula atrorubens

Least Concern
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About

Russula atrorubens is a medium-sized mushroom with a dark red to purplish-red cap, white firm flesh, and a characteristic acrid, spicy taste. It grows in coniferous forests, particularly under spruce and pine, across boreal and montane Europe. This ectomycorrhizal fungus forms nutrient-exchange partnerships with conifer roots and fruits in summer and autumn.

Habitat & Distribution

Typically found in forest floors, decomposing wood, and soil ecosystems.

Distributed across Belgium, Denmark, Norway, and Sweden.

Conservation Status

LC Least Concern

Names in Other Languages

German Schwarzroter Spei-Täubling

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Frequently Asked Questions

What is the scientific name of ?
The scientific name of is Russula atrorubens. It belongs to the genus Russula.
What is the conservation status of ?
(Russula atrorubens) is classified as Least Concern by the IUCN Red List.
Where does live?
is found in Distributed across Belgium, Denmark, Norway, and Sweden.. Countries include Belgium, Denmark, Norway, Sweden.
What family does belong to?
(Russula atrorubens) belongs to the genus Russula, which is part of the taxonomic family Russulaceae.
Is endangered?
No, (Russula atrorubens) is classified as Least Concern on the IUCN Red List, meaning it is not currently at significant risk of extinction.
What kingdom does belong to?
(Russula atrorubens) belongs to the kingdom Fungi (Fungi).
What are the closest relatives of ?
The closest relatives of in the genus Russula include , , , , .

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