pigargo-americano vs cebola

Haliaeetus leucocephalus compared with Allium cepa

Taxonomic Classification

Rank	pigargo-americano	cebola
Kingdom	Animalia (Animals)	Plantae (plantas)
Phylum	Chordata (cordados)	Magnoliophyta (Flowering Plants)
Class	Aves (ave)	Liliopsida (Monocots)
Order	Accipitriformes (Hawks & Eagles)	Asparagales (Asparagales)
Family	Accipitridae (Hawks & Eagles)	Amaryllidaceae
Genus	Haliaeetus (Sea Eagles)	Allium
Species	Haliaeetus leucocephalus	Allium cepa

Conservation Status

pigargo-americano

NE — Not Evaluated

Population: ~316.7K

Trend: Increasing ↑

cebola

NE — Not Evaluated

Physical Characteristics

Attribute	pigargo-americano	cebola
Diet	Carnivore	—
Average Lifespan	28 years	—
Average Length	90 cm	—
Average Weight	5.0 kg	—

Habitat & Geographic Range

pigargo-americano

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 10 distinct biome types spanning the Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (8 countries), North America (United States), and South America (Ecuador).

cebola

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (8 countries), Asia (4 countries), Europe (23 countries), North America (United States), Oceania and the Pacific (Australia), and South America (5 countries).

pigargo-americano

A ave nacional dos Estados Unidos e símbolo do sucesso conservacionista americano, a águia-careca tem uma envergadura de até 2,4 metros e habita florestas e zonas húmidas próximas de águas abertas em toda a América do Norte. Quase extinta na década de 1960 devido ao envenenamento por DDT e à caça, recuperou de forma notável após as proibições de pesticidas e a Lei das Espécies em Perigo.

cebola

<em>Allium cepa</em> is a biennial or perennial bulbous herb in the family Amaryllidaceae, cultivated globally as one of the most widely used culinary vegetables. Its exact wild origin remains debated, though it is thought to originate from Central Asia. Today, the species is grown across Africa, Asia, Europe, North America, South America, and Oceania, adapting to diverse agricultural climates and soil types. Common onion typically grows in grasslands, agricultural fields, wetlands, and cultivated habitats. The plant forms underground bulbs that store nutrients and are harvested for food. It produces distinctive hollow, cylindrical leaves and globular flower heads. Onion is valued for its sulfur-containing compounds, which contribute to its characteristic pungent aroma and flavor, as well as its antimicrobial and antioxidant properties. Its conservation status has not been formally evaluated by the IUCN due to its extensive cultivation and absence of wild population concern. Biological traits including average lifespan, length, weight, and dietary ecology remain poorly documented in standardized wildlife databases appropriate for a cultivated crop species. <em>Allium cepa</em> is among the most economically significant vegetables worldwide, grown in over 175 countries.