ハクトウワシ vs Common Onion

Haliaeetus leucocephalus compared with Allium cepa

Taxonomic Classification

Rank	ハクトウワシ	Common Onion
Kingdom	Animalia (動物)	Plantae (植物)
Phylum	Chordata (脊索動物)	Magnoliophyta (被子植物門)
Class	Aves (鳥類)	Liliopsida (単子葉植物綱)
Order	Accipitriformes (タカ目)	Asparagales (クサスギカズラ目)
Family	Accipitridae (Hawks & Eagles)	Amaryllidaceae
Genus	Haliaeetus (Sea Eagles)	Allium
Species	Haliaeetus leucocephalus	Allium cepa

Conservation Status

ハクトウワシ

NE — Not Evaluated

Population: ~316.7K

Trend: Increasing ↑

Common Onion

NE — Not Evaluated

Physical Characteristics

Attribute	ハクトウワシ	Common Onion
Diet	Carnivore	—
Average Lifespan	28 years	—
Average Length	90 cm	—
Average Weight	5.0 kg	—

Habitat & Geographic Range

ハクトウワシ

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 10 distinct biome types spanning the Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (8 countries), North America (United States), and South America (Ecuador).

Common Onion

Habitat

Typically found in grasslands, wetlands, forests, and cultivated landscapes.

Range

Widely distributed across Africa (8 countries), Asia (4 countries), Europe (23 countries), North America (United States), Oceania and the Pacific (Australia), and South America (5 countries).

ハクトウワシ

アメリカの国鳥であり保全の成功を象徴するハクトウワシは翼開長が最大2.4 mに達し、北米全域の水辺近くの森林や湿地に生息する。強力な空中捕食者兼腐肉食者で魚を主食とするが、水鳥や腐肉も捕食する。DDT汚染と狩猟によって1960年代にほぼ絶滅に瀕したが、農薬の使用禁止と絶滅危惧種法の施行により劇的に回復した。

Common Onion

<em>Allium cepa</em> is a biennial or perennial bulbous herb in the family Amaryllidaceae, cultivated globally as one of the most widely used culinary vegetables. Its exact wild origin remains debated, though it is thought to originate from Central Asia. Today, the species is grown across Africa, Asia, Europe, North America, South America, and Oceania, adapting to diverse agricultural climates and soil types. Common onion typically grows in grasslands, agricultural fields, wetlands, and cultivated habitats. The plant forms underground bulbs that store nutrients and are harvested for food. It produces distinctive hollow, cylindrical leaves and globular flower heads. Onion is valued for its sulfur-containing compounds, which contribute to its characteristic pungent aroma and flavor, as well as its antimicrobial and antioxidant properties. Its conservation status has not been formally evaluated by the IUCN due to its extensive cultivation and absence of wild population concern. Biological traits including average lifespan, length, weight, and dietary ecology remain poorly documented in standardized wildlife databases appropriate for a cultivated crop species. <em>Allium cepa</em> is among the most economically significant vegetables worldwide, grown in over 175 countries.