vs Cultivated Mushroom

Agaricus brunneolus compared with Agaricus bisporus

Key Differences

• is Data Deficient while Cultivated Mushroom is Not Evaluated.

Taxonomic Classification

Rank		Cultivated Mushroom
Kingdom same	Fungi (Fungi)	Fungi (Fungi)
Phylum same	Basidiomycota (Club Fungi)	Basidiomycota (Club Fungi)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order same	Agaricales (Gilled Mushrooms)	Agaricales (Gilled Mushrooms)
Family same	Agaricaceae (Agarics)	Agaricaceae (Agarics)
Genus same	Agaricus (Button Mushrooms)	Agaricus (Button Mushrooms)
Species	Agaricus brunneolus	Agaricus bisporus

Evolutionary Relationship

and Cultivated Mushroom share a common ancestor at the Genus level: Agaricus. (Button Mushrooms)

Conservation Status

DD — Data Deficient

Cultivated Mushroom

NE — Not Evaluated

Trend: Stable →

Physical Characteristics

Attribute		Cultivated Mushroom
Diet	—	Decomposer
Average Lifespan	—	1 years
Average Length	—	6 cm
Average Weight	—	20 g

Habitat & Geographic Range

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, and Norway.

Cultivated Mushroom

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Austria, Belgium, Norway, and Sweden.

Agaricus brunneolus is a species in the genus Agaricus. Its conservation status is listed as Data Deficient, indicating insufficient data for assessment. Typically found in forest floors, decomposing wood, and soil ecosystems.

Cultivated Mushroom

O cogumelo-de-paris (Agaricus bisporus), nas suas diferentes fases de crescimento — botão branco, cremini e portobello — é o cogumelo mais cultivado no mundo, representando aproximadamente 40% da produção mundial de cogumelos. Domesticado a partir de espécies silvestres de Agaricus encontradas em pastagens da Europa e da América do Norte, é cultivado comercialmente em ambientes controlados sobre palha e estrume compostados. Rico em vitaminas do complexo B, selênio e fibras alimentares, é um dos fungos nutricionalmente mais versáteis na culinária humana.

Shared Countries

Both species can be found in 2 countries:

🇧🇪 Belgium 🇳🇴 Norway