vs Zweisporiger Champignon

Agaricus brunneolus compared with Agaricus bisporus

Key Differences

• is Data Deficient while Zweisporiger Champignon is Not Evaluated.

Taxonomic Classification

Rank		Zweisporiger Champignon
Kingdom same	Fungi (Pilze)	Fungi (Pilze)
Phylum same	Basidiomycota (Ständerpilze)	Basidiomycota (Ständerpilze)
Class same	Agaricomycetes (Mushrooms)	Agaricomycetes (Mushrooms)
Order same	Agaricales (Champignonartige)	Agaricales (Champignonartige)
Family same	Agaricaceae (Agarics)	Agaricaceae (Agarics)
Genus same	Agaricus (Button Mushrooms)	Agaricus (Button Mushrooms)
Species	Agaricus brunneolus	Agaricus bisporus

Evolutionary Relationship

and Zweisporiger Champignon share a common ancestor at the Genus level: Agaricus. (Button Mushrooms)

Conservation Status

DD — Data Deficient

Zweisporiger Champignon

NE — Not Evaluated

Trend: Stable →

Physical Characteristics

Attribute		Zweisporiger Champignon
Diet	—	Decomposer
Average Lifespan	—	1 years
Average Length	—	6 cm
Average Weight	—	20 g

Habitat & Geographic Range

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Belgium, Denmark, and Norway.

Zweisporiger Champignon

Habitat

Typically found in forest floors, decomposing wood, and soil ecosystems.

Range

Distributed across Austria, Belgium, Norway, and Sweden.

Agaricus brunneolus is a species in the genus Agaricus. Its conservation status is listed as Data Deficient, indicating insufficient data for assessment. Typically found in forest floors, decomposing wood, and soil ecosystems.

Zweisporiger Champignon

The most widely cultivated mushroom globally, the button mushroom in its various growth stages — white button, cremini, and portobello — accounts for approximately 40% of world mushroom production. Domesticated from wild Agaricus species found in grasslands across Europe and North America, they are grown commercially in controlled environments on composted straw and manure. Rich in B vitamins, selenium, and dietary fiber, they are one of the most nutritionally versatile fungi in human cuisine.

Shared Countries

Both species can be found in 2 countries:

🇧🇪 Belgium 🇳🇴 Norway