Cinnamon Wattle vs

Acacia leprosa compared with Sphingobacterium siyangense

Key Differences

• Cinnamon Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Wattle
Kingdom	Plantae (식물)	Bacteria (Bacteria)
Phylum	Magnoliophyta (피자식물문)	Bacteroidota (Bacteroidota)
Class	Magnoliopsida (목련강)	Bacteroidia (Bacteroidia)
Order	Fabales (콩목)	Sphingobacteriales (스핑고박테리움목)
Family	Fabaceae	Sphingobacteriaceae
Genus	Acacia	Sphingobacterium
Species	Acacia leprosa	Sphingobacterium siyangense

Conservation Status

Cinnamon Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingobacterium siyangense는 중국 사양에서 처음 분리된 Sphingobacteriaceae과의 그람 음성 호기성 세균이다. 이 속의 구성원들은 토양 생태계와 영양소 순환에서 중요한 환경 세균이다. 보전 상태는 평가되지 않았다.