Cinnamon Wattle vs

Acacia leprosa compared with Sphingobacterium siyangense

Key Differences

• Cinnamon Wattle is Least Concern while is Not Evaluated.

Taxonomic Classification

Rank	Cinnamon Wattle
Kingdom	Plantae (植物)	Bacteria (Bacteria)
Phylum	Magnoliophyta (被子植物門)	Bacteroidota (バクテロイデス門)
Class	Magnoliopsida (モクレン綱)	Bacteroidia (バクテロイデス綱)
Order	Fabales (マメ目)	Sphingobacteriales (スフィンゴバクテリウム目)
Family	Fabaceae	Sphingobacteriaceae
Genus	Acacia	Sphingobacterium
Species	Acacia leprosa	Sphingobacterium siyangense

Conservation Status

Cinnamon Wattle

LC — Least Concern

NE — Not Evaluated

Physical Characteristics

Attribute	Cinnamon Wattle
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Cinnamon Wattle

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Cinnamon Wattle

The Cinnamon Wattle (Acacia leprosa) is a species in the genus Acacia. It is currently classified as Least Concern on the IUCN Red List. Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Sphingobacterium siyangense は中国の泗陽の土壌から最初に単離された Sphingobacteriaceae 科のグラム陰性好気性細菌である。この属のメンバーは土壌生態学と栄養素循環において重要な環境細菌である。保全状況は評価されていない。