ハクトウワシ vs

Haliaeetus leucocephalus compared with Clostridium carnis

Taxonomic Classification

Rank	ハクトウワシ
Kingdom	Animalia (動物)	Bacteria (Bacteria)
Phylum	Chordata (脊索動物)	Firmicutes_A
Class	Aves (鳥類)	Clostridia (クロストリジア)
Order	Accipitriformes (タカ目)	Clostridiales (クロストリジウム目)
Family	Accipitridae (Hawks & Eagles)	Clostridiaceae
Genus	Haliaeetus (Sea Eagles)	Clostridium
Species	Haliaeetus leucocephalus	Clostridium carnis

Conservation Status

ハクトウワシ

NE — Not Evaluated

Population: ~316.7K

Trend: Increasing ↑

NE — Not Evaluated

Physical Characteristics

Attribute	ハクトウワシ
Diet	Carnivore	—
Average Lifespan	28 years	—
Average Length	90 cm	—
Average Weight	5.0 kg	—

Habitat & Geographic Range

ハクトウワシ

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical dry broadleaf forests, and flooded grasslands and savannas, among 10 distinct biome types spanning the Neotropic and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Widely distributed across Europe (8 countries), North America (United States), and South America (Ecuador).

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

ハクトウワシ

アメリカの国鳥であり保全の成功を象徴するハクトウワシは翼開長が最大2.4 mに達し、北米全域の水辺近くの森林や湿地に生息する。強力な空中捕食者兼腐肉食者で魚を主食とするが、水鳥や腐肉も捕食する。DDT汚染と狩猟によって1960年代にほぼ絶滅に瀕したが、農薬の使用禁止と絶滅危惧種法の施行により劇的に回復した。

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.