vs Dusky Hopping Mouse

Acetobacter lambici compared with Notomys fuscus

Key Differences

• is Not Evaluated while Dusky Hopping Mouse is Vulnerable.

Taxonomic Classification

Rank		Dusky Hopping Mouse
Kingdom	Bacteria (Bacteria)	Animalia (hewan)
Phylum	Proteobacteria (Proteobacteria)	Chordata (Chordates)
Class	Alphaproteobacteria (Alphaproteobacteria)	Mammalia (mamalia)
Order	Acetobacterales	Rodentia (hewan pengerat)
Family	Acetobacteraceae	Muridae (Mice & Rats)
Genus	Acetobacter	Notomys
Species	Acetobacter lambici	Notomys fuscus

Conservation Status

NE — Not Evaluated

Dusky Hopping Mouse

VU — Vulnerable

Physical Characteristics

Attribute		Dusky Hopping Mouse
Diet	—	—
Average Lifespan	—	—
Average Length	—	—
Average Weight	—	—

Habitat & Geographic Range

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Dusky Hopping Mouse

Habitat

Typically found in diverse terrestrial and aquatic ecosystems.

Acetobacter lambici is an acetic acid bacterium isolated from lambic beer, a spontaneously fermented Belgian beer style, where it contributes to the characteristic acidic flavour profile. Like other Acetobacter species, it oxidises ethanol to acetic acid under aerobic conditions. This species plays a role in traditional fermented beverage production and is of interest in food microbiology and flavour chemistry.