Panda Gigante vs dalia

Ailuropoda melanoleuca compared with Cosmos atrosanguineus

Key Differences

  • Panda Gigante is Vulnerable while dalia is Not Evaluated.

Taxonomic Classification

Rank Panda Gigante dalia
Kingdom Animalia (Animals) Plantae (planta)
Phylum Chordata (cordados) Magnoliophyta (Flowering Plants)
Class Mammalia (mamíferos) Magnoliopsida (Dicots)
Order Carnivora (carnívoros) Asterales (Daisies & Sunflowers)
Family Ursidae (Bears) Asteraceae (Daisy Family)
Genus Ailuropoda (Giant Pandas) Cosmos
Species Ailuropoda melanoleuca Cosmos atrosanguineus

Conservation Status

Panda Gigante

VU — Vulnerable

Population: ~1.9K

Trend: Increasing ↑

dalia

NE — Not Evaluated

Physical Characteristics

Attribute Panda Gigante dalia
Diet Herbivore
Average Lifespan 20 years
Average Length 1.5 m
Average Weight 100.0 kg

Habitat & Geographic Range

Panda Gigante

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, temperate coniferous forests, and temperate broadleaf and mixed forests, among 7 distinct biome types spanning the Indomalayan and Palearctic realms. Populations are also found in montane and highland environments at higher elevations.

Range

Found in China. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

dalia

Habitat

Typically found in diverse terrestrial habitats from tropical forests to temperate regions.

Range

Found in Sweden.

Panda Gigante

El panda gigante (Ailuropoda melanoleuca) es un animal emblemático de China, célebre por su pelaje blanco y negro y su dieta basada casi exclusivamente en bambú. Su estado de conservación es vulnerable (VU), es el animal bandera de la conservación internacional de la vida silvestre, y su población ha experimentado cierta recuperación en los últimos años.

dalia

The Chocolate Cosmos (Cosmos atrosanguineus) is a herbaceous perennial in the family Asteraceae (daisy family), native to Mexico, where it is believed to be extinct in the wild. It is widely cultivated for its extraordinary deep burgundy to near-black daisy-like flower heads, which emit a distinctive vanilla-chocolate fragrance — particularly in warm weather — making it a popular and unusual ornamental plant. The genus Cosmos comprises about 40 species of flowering plants with showy composite flower heads and feathery or pinnately divided leaves. Cosmos atrosanguineus grows from tuberous roots, reaching 40–60 centimetres in height, and flowers from summer to autumn in temperate gardens. The species has not been found reproducing sexually in cultivation — all cultivated plants are believed to be sterile clones propagated vegetatively from a single introduction — raising questions about long-term genetic diversity. Despite its presumed extinction in Mexico, the species survives in cultivation worldwide, though this does not satisfy botanical criteria for in situ conservation. The IUCN lists it as Not Evaluated under current assessment protocols. The chocolate cosmos serves as an important reminder of the value of botanical gardens and horticultural collections for preserving species that have vanished from their native ranges due to agricultural conversion and other habitat pressures.

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