Elefante de Sabana vs

Loxodonta africana compared with Clostridium carnis

Key Differences

Elefante de Sabana is Vulnerable while is Not Evaluated.

Taxonomic Classification

Rank	Elefante de Sabana
Kingdom	Animalia (Animals)	Bacteria (Bacteria)
Phylum	Chordata (cordados)	Firmicutes_A
Class	Mammalia (mamíferos)	Clostridia (Clostridia)
Order	Proboscidea (Elephants)	Clostridiales (Clostridiales)
Family	Elephantidae (Elephants)	Clostridiaceae
Genus	Loxodonta (African Elephants)	Clostridium
Species	Loxodonta africana	Clostridium carnis

Conservation Status

Elefante de Sabana

VU — Vulnerable

Population: ~415.0K

Trend: Decreasing ↓

NE — Not Evaluated

Physical Characteristics

Attribute	Elefante de Sabana
Diet	Herbivore	—
Average Lifespan	65 years	—
Average Length	6.0 m	—
Average Weight	6.0 t	—

Habitat & Geographic Range

Elefante de Sabana

Habitat

Found across multiple habitat types including tropical and subtropical moist broadleaf forests, tropical and subtropical grasslands and savannas, and flooded grasslands and savannas, among 5 distinct biome types within the Afrotropic biogeographic realm. Populations are also found in montane and highland environments at higher elevations.

Range

Found in Kenya. Currently classified as Vulnerable on the IUCN Red List, this species faces significant conservation challenges across its range.

Habitat

Native to Asia, inhabiting ecosystems characteristic of the region.

Range

Found in Taiwan.

Elefante de Sabana

El elefante africano, el animal terrestre más grande de la Tierra, puede alcanzar 7.000 kg y habita sabanas, bosques y humedales del África subsahariana. Con estructuras sociales complejas lideradas por matriarcas, se comunica mediante infrasonidos, rugidos y contacto físico. Como ingeniero del ecosistema, modela su hábitat arrancando árboles, excavando aguadas y dispersando semillas. Está catalogado como Vulnerable, con poblaciones en declive por la caza furtiva de marfil y la pérdida de hábitat.

Clostridium carnis is an anaerobic, endospore-forming bacterium in the family Clostridiaceae typically isolated from meat (caro/carnis, Latin for meat) and animal tissues, as well as soil and sediments. Like other clostridia, it is a strictly anaerobic, Gram-positive rod that survives adverse conditions by forming heat-resistant endospores. C. carnis is associated with putrefaction processes in proteinaceous substrates, producing proteolytic enzymes that break down meat proteins, contributing to gas gangrene and tissue necrosis in infected wounds under anaerobic conditions. It is considered one of the histotoxic clostridia capable of causing wound infections in humans and animals, though it is less clinically significant than C. perfringens or C. septicum. Isolated from soil, intestinal contents, and meat products, C. carnis contributes to anaerobic decomposition of organic nitrogen compounds, releasing ammonia and simpler organic acids back into the environment. Its resistance to environmental conditions through sporulation makes it persistent in soil environments associated with animal husbandry and meat processing facilities.